Even if you make a homemade pie crust (which I highly recommend), this quick-and-easy pie is about as simple ... filling ingredients while creating a custard-like texture. Start witroom ...
Transfer the custard to a bowl, cover it, and refrigerate for at least 1-2 hours to let it cool completely. Once the custard is chilled, add your choice of chopped fruits and nuts. Gently mix them in.
The best part about Essex Seafood House’s Boston Cream Pie is its simplicity. There’s no over-the-top presentation or unnecessary embellishments. It’s served as it is, with confidence that the taste ...