In a large pot, heat the milk with Arla cream and sugar over medium heat, stirring until the sugar dissolves. Remove from heat and let it cool slightly. Using a ladle, scoop some of the milk ...
If you can't find a cushaw at the farmers' market, you can substitute plain canned pumpkin puree for the filling. Top your slice with our Vanilla Bean Custard (recipe below) and a few candied pecans.
Fancy a trip to the City of Love? You can try to win one from Tiong Bahru Bakery. The homegrown brand has brought back their golden croissant competition and instead of a year's supply of croissants, ...