Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

But, despite the high acclaim, I must admit to being a bit skeptical when I was asked to make a loaf of no-knead bread using a Dutch oven. Surely ... the moisture that helps form the beautiful crusty ...

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...

If it’s soft and supple, it will be easy to shape ... looking loaf of bread. To create sufficient steam to ensure a good oven spring, you have several options: By using a Dutch oven or ...

This method produces a loaf with a crusty exterior and a tender ... ensuring a beautifully risen loaf with a satisfyingly ...