Hollandaise sauce and fish sauce are culinary staples with distinct roles in cooking, yet each has the power to transform ordinary dishes into extraordinary experiences. Hollandaise, a creamy and ...
I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...
To make my creamy chicken pasta you will need: 300g of chicken breast 250g of pasta (I used tagliatelle) 150ml of double cream 3 tbsp of creme fraiche Zest of 1 lemon About 2 tbsp of pine nuts ...