This recipe that I have ... topped with a thick cooked coconut frosting and a hint of cinnamon. If what I described doesn’t have your mouth watering yet, then I promise you it will once you make this ...

This recipe that I have ... topped with a thick cooked coconut frosting and a hint of cinnamon. If what I described doesn’t have your mouth watering yet, then I promise you it will once you make this ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake.

Pre-packed pieces of fresh coconut should be kept refrigerated. Opening coconuts is not easy and requires great care. Place a whole mature coconut in a preheated oven at 180C/350F/Gas 4 for 15 ...

Coconut Water With Lemon and Mint Recipe: A quick summer drink to quench your thirst and soothe your soul. You are just four ingredients and 15 minutes away to attain bliss!

Then sprinkle shredded coconut on top of the frosting so that it forms a “cloud” of coconut on top of the cupcake. Pat down and cover the frosting with shredded coconut.

Baker and cookbook author Gemma Stafford shares a simple recipe for Microwave Pecan Mug Pie on her website BiggerBolderBaking.com. While this version a yields smaller pie, it still uses classic ...

Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with plain rice. You can use any fish of your choice, as long as it is fish steaks.

This is an authentic Swahili dish but with a twist of my signature touch This recipe is authentic Swahili with a twist of my signature touch. Usually, cassava in coconut is made simply with just ...