This easy enchilada casserole recipe ditches the tedious work of rolling up your enchiladas. Instead, you only have to add your ingredients in layers in a casserole dish and bake. I like having ...

Place the oil in a flameproof casserole over high heat. Dice the beef, add to the pan and brown on all sides (you will need to do this in batches). Transfer the meat to the plate. Cut the bacon ...

Warm the olive oil in a small pan over a medium heat and gently fry the garlic until beginning to colour on the edges. Add the paprika followed by the tomatoes. Season, then add 50ml/2fl oz water ...

Carefully remove the casserole from the oven and stir in the carrots and mushrooms. Cover and bake for a further 45 minutes, or until the beef and vegetables are just tender. Meanwhile ...

Broccoli and Cheddar are a match made in heaven, and they are the duo behind this indulgent cheesy casserole. Cream of ...

Heat the oven to 350°F. Heat the oil in a 10-inch skillet over medium-high heat. Add the zucchini and onion and cook for 5 minutes or until they're tender. Stir in the spinach and corn.

Paccheri are like giant ridged ziti, ideal for holding chunky sauces like this sausage ragu. If you can't find paccheri, ...

1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...