When I was a kid, I wanted an Easy-Bake Oven so badly. I ultimately got one for Christmas when I was around 7 or 8 years old, but the truth is, I only ended up using it a few times … ever.
In honor of National Easy Bake Oven Day, Kimberly Adams, celebrated cake artist and owner of Signature Sweets, reflects on her early baking experiences and the joy they brought her. Kimberly began her ...
You infamously received an Easy-Bake Oven as a child. What is your earliest memory of cooking? I think I was like 5 or 6. I was watching the commercials during cartoons and after school specials ...
you didn’t enter the kitchen when mom was cooking. Our meddlesome kiddy fingers were always getting into the wrong things. So, we turned our curious culinary minds to the Easy-Bake Oven.
This classic dish is easy, comes out super flavorful every time, and is made with a handful of pantry ingredients. Preheat the oven to 400 degrees F (200 degrees ... sure there is a little space ...