Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to get this right each time.

No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. I love eggplant, whether it’s stir-fried, grilled, stewed in a curry ...

Do you struggle to cook your eggplant just right? We asked a professional chef for his opinion and he gave us two great tips.

Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...