As a four-generation Idaho family, we love our potatoes and cook with them in every way possible. I have served these cheesy potatoes for weddings, family dinners and special occasions. They've become ...

Back to the soup, chicken and black beans as main ingredients in this soup means that it’s packed with protein. This will ...

I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Dump-and-go meals are an easy way to prep and forget dinner until it’s ready to serve. Whether it’s braised beef or a hearty stew, dump dinner recipes require minimal active time and turn out ...

Muffins are one of our favorite fall desserts. They are a go-to for baking in big batches to bring to tailgates, bake sales, ...

We never forget about the burger. But we often forget about turning it into a hearty casserole. Everything you love about a ...

These delicious pumpkin spice recipes will carry you through the autumn season. So spice up your fall menu with some of these ...

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For the stew, heat the oil in a non-stick pan over a medium heat. Add the lamb and fry for 3-4 minutes, turning occasionally, until brown on all sides. Remove from the pan and set aside on a warm ...