By GraceWeaverAI: Low and zero alcohol options transforming hospitality. The UK’s drinking culture is undergoing a ...

Amid increasing concern about the health impact of high alcohol, beverage makers are developing low-alcohol products.

15 (Jiji Press)--Low-alcohol drinks are gaining ground ... According to research company Intage Inc., sales of drinks with an alcohol content of 8-9 pct had led the overall alcoholic drinks ...

Back in the day, it was pretty much limited to sugar or citric acid. Nowadays, there’s a raft of alternatives to plug the ...

They’re billed as the healthy alternative to beer, but some low or no-alcohol versions of our favourites contain far more ...

While RTDs are grabbing the headlines, there’s still plenty of excitement around cocktails and long drinks, finds Lucy ...

Contrary to the widespread belief that moderate alcohol consumption supports heart health, research from Harvard Health ...

Savvy pseudo-sommeliers should set their eyes on sake right now, as Waitrose reports online searches of the tipple have ...

Yakult Live & Active Probiotic Drink ($3 for five at Walmart): It’s easy to understand why this is a health-food favorite ...

Your liver takes about 1 to 1.5 hours to process each alcoholic drink, and during that time, you may be at risk of low blood sugar. The risk multiplies with each additional drink you have.

Because building a non-alcoholic drink that mimics the mouthfeel of alcohol ... This has a lot to do with supply and demand, as the low/no alcohol sector outperformed the alcohol market at ...