Scatter in the garlic, season with salt and pepper and fry briefly until the garlic is fragrant and cooked. Pour in a quarter ...

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

Christmas Eve dumplings, or ravioli, might seem like a small addition, but many people give them special attention. After all ...

Heat the oven to 475°F with a rack in the lower-middle position. In a small bowl, combine the porcini mushrooms and boiling ...

The beetroots are often separately roasted or cooked in their skins before being grated into the soup, which is served with ...

When making duxelles, any mushroom will do. However, a variety of wild mushrooms, such as porcini, shiitake, chanterelle and portobello, will gift you with richer flavor. And consider making an ...

In a medium pot, heat chicken stock or water over medium heat and add dried porcinis to flavor the stock ... In a separate pan, heat 2 tbs olive oil over medium heat. Add portobello mushrooms and ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...