If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

Dried mushrooms are renowned for their intense flavor and rich aroma. Even a small quantity of porcini or bay boletes can greatly enhance a dish. However, they must be prepared correctly to fully ...

That's why chef Bobby Flay's recipe for this dunkable gravy doubles up on those meaty notes with the addition of a key ingredient full of natural umami character: dried porcini mushrooms.

In a medium pot, heat chicken stock or water over medium heat and add dried porcinis to flavor the stock ... In a separate pan, heat 2 tbs olive oil over medium heat. Add portobello mushrooms and ...

Researchers discovered mushrooms are the richest dietary source of the antioxidants ergothioneine and glutathione. Porcini mushrooms had the highest levels of these compounds. Incorporating ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

In a small bowl, combine the porcini mushrooms and boiling water; set aside. Meanwhile, in a large roasting pan, combine the ...