Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

One of the Japanese varieties, tamari, usually does not contain any gluten. Still, anyone looking to maintain a completely ...

In contrast, "koikuchi” — or the typical all-purpose soy sauce found at most restaurants — has a 50:50 ratio of soybeans to ...

Additionally, check the label of your soy sauce -- some contain preservatives, which means less stress if the fridge is full. And if you dig up an old opened bottle, always give it a smell.

Most people know the obvious gluten-containing food and drinks, like breads, doughs, and other things that include wheat or flour in their ingredients list. But there are also some surprising ...

On a Sunday afternoon, Becky loosely maps out the week’s meals then does ... contain gluten you can usually change,” says Becky. “For example, you can use gluten-free flour to thicken a ...