Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Making homemade pizza in a standard oven comes with the drawback of not being able to reach the high temperatures of pizza ...

Impromptu pizza gatherings ... A bench scraper to divide dough and move toppings Katie relies on a bench scraper to divvy up and portion out the risen dough. It can also be used as a spatula ...

While Italy is credited with being the birthplace of pizza, there are several different styles in ... A rolling pin is never used to shape the dough - it’s typically kneaded and shaped by ...

It also uses pizza dough, and are stuffed with similar ingredients ... This easy recipe for Stromboli is a fun and different ...