Crafting the perfect steak sandwich starts with choosing the right cut of beef. The meat should be simultaneously juicy and flavorful -- essential qualities for the simple yet decadent sandwich.
Touted as the original steak house of Melbourne, Railway Club Hotel is one of Port Melbourne's most beloved pubs. The historic Victorian-era building on Raglan Street shields a world of chargrilled ...
They are very lean, so only need to be cooked briefly. You’ll find frying steak in most supermarkets, or your butcher will be able to cut them for you. If you don’t have a large wide-based ...