Cooking salmon sous vide insures perfect doneness every time and it is the most consistent way to cook fish. I am also showing you 2 different sauces to go along with it. The 7 States with the ...

Read more: 13 Different Ways To Cook Fish When you ... then you can plate a few spoonfuls of the Florentine sauce, placing the salmon on top. The presentation alone is restaurant-worthy, but ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.