If you walk up to a fine butcher counter and order a Delmonico steak, chances are you'll be sold a thick and juicy ribeye. Named for the historic restaurant in New York City, the Delmonico steak ...
Few restaurants, if any, can rival the name recognition of Delmonico's. Opened in 1837, Delmonico's shaped American fine dining as the first a la carte restaurant in the country. It is still open ...