After the bread is prepared, immerse each slice into the sugar until it's completely covered, providing it with a delightful, doughnut-like finish. Story Saved You can find this story in My Bookmarks.
During lockdown, the duo moved in together in Dunbar and tried a few doughnut recipes. At the time "they were pretty rubbish", Craig told the Courier. Craig, originally from Haddington, and Rebecca, ...