Crafted in Spain this .5% ABV Champagne alternative promises the same celebratory experience as traditional sparkling wine, ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing ...

involving blending full-alcohol wines with dealcoholized ones to achieve the desired 6.5% ABV. After a lot of experimentation, Joldersma says the team—including a winemaker and a flavor ...

When a wine is dealcoholized, it loses about 60% of the aromas. “We have to start with something that has, we like to say, ...

The typical wine bottle holds 750 milliliters or 25.4 fluid ounces. To my way of thinking, a bottle yields four glasses and a splash, though in most restaurants it’s five glasses and ...

You’ll also find plenty of nonalcoholic options (over 20 bottles, to be exact) that include fermented teas and dealcoholized wines, some sparkling. The sleek new Flatiron location opened just ...

Young people may be drinking fewer alcoholic beverages, but natural wine appears to be among their favorite choices. At Frog, a wine bar in Brooklyn, young people come for the casual ...

Although most of the country’s wine production comes from Mendoza, we’re seeing more selections from vineyards in Salta in the northwest region of the country and Patagonia. To my taste ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets ...

It’s hard to go wrong in this city, but at these nine casual restaurants and bars, you’ll find exceptional lists of natural wines. By Eric Asimov Reporting from Montreal Montreal is one of the ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Luxury giant LVMH is buying a stake in a French maker of upscale nonalcoholic sparkling wine, betting that it can convince more consumers to pay upward of $100 a bottle minus the booze.