Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

While eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Chicken Rice wins the tender contest. Ingredients 4-5lb chicken 2 inch knob of ginger 6 cloves garlic 8 green onions 2 quarts of water 1 tbsp of salt 1 tbsp chicken better than booty 1 tbsp of soy sau ...

Talking with Joshua Yim, the luxury sales manager for Penfolds International, is like looking through a glass of full-bodied ...

Add the potatoes. Add the potatoes to the Dutch oven, stir to combine, cover, and return to the oven. Bake until the beef is ...

Cranberry Citrus Float: Sprite Winter Spiced Cranberry and fruity boba pearls topped with DOLE Whip (Non-alcoholic) ...

We have retained our star for 11 years, 12 will be this year. Musket Room is the only Michelin star restaurant that is managed by a complete woman led team. As an executive pastry chef at a Michelin ...

The post Mian Ji Fan: $3 chicken rice that’s sold out by lunchtime appeared first on SETHLUI.com.