The name “Champagne” is no guarantee of quality. Here are 10 excellent big houses, 11 small grower-producers and a glossary. Credit... Supported by By Eric Asimov The bigger producers of ...
Ray Isle is the executive wine editor at Food & Wine, and the wine and spirits editor for Travel + Leisure. High-toned aromas of yuzu and lime zest lead into sweet citrus and chalky mineral notes ...
Champagne from France may be the classic holiday-party choice, but in recent years, Italy has seen a remarkable lift in the quality of its sparkling wines — and there’s much more to be had ...
It might also explain why I was a little underwhelmed by a bottle of Serveaux Fils Pur Meunier Brut Champagne this month. Objectively, it’s very good. I’d had it a few weeks beforehand at a tasting, ...
Carolyn Evans Hammond is a Toronto-based wine writer and a freelance contributing columnist for the Star. Wineries occasionally sponsor segments on her YouTube series yet they have no role in the ...