Ray Isle is the executive wine editor at Food & Wine, and the wine and spirits editor for Travel + Leisure. High-toned aromas of yuzu and lime zest lead into sweet citrus and chalky mineral notes ...
Glass and decanter full of red wine on a wooden table/background - Mihalec/Getty Images Letting wine "breathe" means, in its most basic form, that one opens the bottle and then leaves it out for a ...
You’ve two options here—the Roberto Conterno’s Sensory Glass, a universal glass, meaning it is suitable for both red and white wines, and the darling of wine critics. It’s marvelously ...
$320 Krug Grand Cuvee 172ème Édition: Generous in the extreme, this decadent expression celebrates the best of Champagne, blending the best wines from across vintages, bottling and then resting ...
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which means prices go up. Portugal is a growing source of super dry table wines, especially from fascinating grapes people are just learning about. Sauvignon blancs from New Zealand, Chile and ...
Carolyn Evans Hammond is a Toronto-based wine writer and a freelance contributing columnist for the Star. Wineries occasionally sponsor segments on her YouTube series yet they have no role in the ...