Whether it's boiled in broth, deep-fried or served in fragrant curry, these are the best fish balls you will find in Hong ...

Gastrotaverna in the heart of Kavala, on a quiet place on the sidewalk next to the port. Chefs Venetis Kyrlis and Panos ...

A new LES spot offers a captivating mix of regional cooking.

Locals like eating choco frito, large thick strips of cuttlefish, breaded with a thin coating and fried golden brown. We've also eaten uncleaned grilled cuttlefish, which can be served with the ink ...

Arokiyam, a traditional squid fisherman from Rameshwaram, said the cuttlefish (Ottu Kanavai ... will not only increase the fish population, but also serves as a fence to prevent illegal fishing ...

Take the tuna melt—tuna salad’s warm, comfort-food cousin—because what isn’t better with melted cheese on top? I grew up eating tuna fish and have memories of sitting at the Woolworth’s counter with ...

fish oil is packed with omega-3 fatty acids—specifically docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)—that are linked to numerous health benefits. Since your body can't produce these ...

Aquatic foods already make a significant contribution to global nutrition, writes Mohammed (AP Photo/Eraldo Peres) As the international community continues to grapple with the future of humanity ...

Getting an ice cream cone, or eating a slice of pizza, would be a whole new experience.” By sequencing the fish’s genome and using CRISPR gene editing techniques, researchers were also able to ...

(Image credit: Hayop) Then there were dishes at Hayop Singapore that drew parallels to the region’s shared flavours. Palabok (S$26++) was a hill of deep-fried glass noodles over charred baby ...