Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

You can marinate a steak by using ingredients you already have at home. A bottle of Italian salad dressing has all of the ...

Here’s what I thought. Brisket is a cut of beef meant for cooking low and slow until it’s so tender it falls apart. To make ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

There has been a rash of foodborne illnesses reported of late caused by food products potentially tainted with bacteria.

History will certainly show that Evan LeRoy is one of the earliest examples of a classically trained chef taking on the ...

Some cuts have a lot of marbling, or fat woven throughout the piece of meat. A fat cap, which is a thick outer layer on the meat, also adds flavor to different cuts. Here's how I cook different ...