When summer rolls around, few things are better than a big, delicious watermelon. While we are not one to judge if you enjoy cutting open a watermelon and eating the insides with a spoon ...
Here are some ways we like to eat watermelon in my house. I start by cutting the watermelon in half lengthwise, and then into quarters. (Yes, it's messy, so keep paper or kitchen towels on hand.
Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and cut into chunks for a salad. Hold the flesh over a bowl to catch the juice ...
Prepare two big slices of watermelon and add 2 tbsp of dressing on it so that it gets soaked in. Keep it for 20 minutes in a fridge 2. Cut the sweet potato (skin less) into dices and boil them till ...