Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they ...

Read more: How To Use A Crock-Pot Like A Pro Pork loin is a large cut from the upper center torso of the pig. Sometimes labeled as a center cut or top loin roast, you can buy it bone-in or deboned.

However, the end result tastes like fried chicken that you made in the Crock Pot with minimal oil. Get the Recipe: Fried Chicken in the Crock Pot Pork Loin in the Crock Pot Pork Loin in the Crock Pot.

Check out these 17 slow cooker meals that practically cook themselves. Pork Loin in the Crock Pot. Photo credit: Bagels and Lasagna. Simple Slow Cooker Ranch Chicken. Photo credit: Bagels and Lasagna.

Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...

These highly-rated chili recipes offer comforting flavors, whether you want a chunky, veggie and bean-focused chili or a ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.