Crock Pot recipes should be dump and go and that's exactly what this macaroni and cheese recipe is. No need to pre-boil the pasta. The noodles absorb the evaporated milk and cheddar soup. The end ...
This crock pot ... cheese. Stir in the shredded medium cheddar, sharp cheddar, mozzarella, and Parmesan cheese into the crockpot. Blend until the cheeses evenly disperse throughout the macaroni ...
pasta uncooked. (I use shells, they grab that cheese!), stick of butter, evaporated milk, water or milk. If I'm out of milk like today, water works just fine(: (I just fill the evaporated milk can ...