Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug. Using a stick blender, blitz to a purée then return to the slow cooker pot and mix thoroughly to thicken ...
Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.
Forget all the faff of cooking all the separate parts of a lasagne and assembling them for the oven - instead, whack all the ingredients in one pot to make this cosy lasagne soup. What's more ...