Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...
Panko breadcrumbs are light, flaky and crunchy. They mimic the crisp texture of fried eggplant when baked. No deep-fryer ...
来自MSN25 天
Eggplant Parmesan
Eggplant Parmesan is no longer confined to the four ... Bake at 400 degrees for 10 minutes or until crispy on edges. Step 7. Remove from oven and turn it down to 350F. Step 8.
Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and ... followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer ...