Dip each eggplant slice first in the flour, then the egg, and finally the breadcrumb mixture. Heat oil in a skillet over medium-high heat and fry the breaded slices until golden brown and crispy ...
In this tasty recipe, sliced eggplant is coated in a flavorful mixture of breadcrumbs and Parmesan cheese. The slices are then baked in the oven (a healthier and less messy alternative to pan-frying) ...
Sliced eggplant that's started to discolor ... or simply want to chop them up early in advance of dinner to use in an array of eggplant recipes. Luckily there's a very easy way to prevent them ...
Usually, it’s the eggplant slice on the bottommost layer, which is just cooled off enough to munch on the crispy edges without burning my tongue ... The Secret Is in Frying and Baking The eggplant is ...
Samosas, the delicious spiced potato-filled Indian pockets are typically deep-fried. But this variation is baked, using crispy rice paper wrappers to give you that crunch without the extra oil. Filled ...