No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian meal, like pasta, bowls, and more.
Tender hearts of palm takes the place of meaty crab in this stuffed mushroom recipe from the Make It Vegan cookbook, while a sprinkle of Old Bay rounds out the classic crab flavor.
On Salt Fat Acid Heat, the tahdig’s jagged gold layer is made purely of saffron-tinted rice, but Zaghand explains that practically anything – potatoes, tomatoes, eggplant (“my mum sometimes ...
Emilie describes the dish as: "Cooked pasta in a creamy tomato sauce flavoured with sausages and crispy bacon and topped with parmesan and mozzarella cheese." She adds: "Baked to golden perfection ...