In a medium bowl, mash the avocados, sour cream, jalapeño ... Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.
Carli notes, "These plant-based tacos have a texture that is reminiscent of fried fish tacos with their crisp, golden brown crust ... You'll need garlic, a chipotle pepper in adobo, mayonnaise, lime ...