Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...
A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in.
Set aside on a warm plate. For the sauce, place the cream and fish stock into a pan and bring to a gentle simmer. Reduce the mixture for 4-5 minutes, or until thickened slightly, then stir in the ...
Add the defrosted fish fillets and poach gently for 5-6 minutes ... While the fishcakes are cooking, make the creamy peas. Heat a sauté or frying pan over a medium-high heat.
Transform basic cod into a restaurant-worthy dinner with this foolproof coconut poaching method. A simple technique for perfectly cooked fish every time.