1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...
2 Place the brinjals on a baking sheet with the flesh side up, drizzle olive oil over and bake until soft, about 40 minutes. 3 Red pepper sauce Place the peppers on a baking sheet and bake until dark ...
red pepper, tomato paste and heavy cream, as well as sun-dried tomatoes and Pecorino until they’re creamy and dreamy. Serve with chunks of good bread. In this smart recipe from Andy Baraghani ...