Smoky red pepper crema is a delightful creamy sauce that’s very easy to make ... No need to peel, and you can make this recipe for around 40 minutes with just a few ingredients.
We add it to all manner of pork recipes for a sticky sweet glaze, and top it with sweet cream and vanilla when we're craving an ice cream float. But to make your next Dr Pepper into the best ...
2 Place the brinjals on a baking sheet with the flesh side up, drizzle olive oil over and bake until soft, about 40 minutes. 3 Red pepper sauce Place the peppers on a baking sheet and bake until dark ...
Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.