Everyone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade.

These new veggie side dishes, like miso-garlic squash and roasted Brussels sprouts, are so delicious you’ll want to make them ...

As I prepared for Food & Wine’s creamy peanut butter taste test ... Try it in a peanut sauce drizzled over smoky satay skewers. $7 for an 16-ounce jar at smucker.com For a fantastic nut-forward ...

This sauce is fantastic over pasta, rice, mashed potatoes, or grilled meats like chicken and steak. It also pairs well with roasted vegetables. The recipe contains dairy and gluten. For a gluten-free ...

For the sauce, in a small bowl, whisk all ingredients. Refrigerate until ready to serve. For the crab cakes, in a shallow dish, place ¾ cup breadcrumbs and set aside. In a medium bowl, add mayonnaise, ...

Thick, creamy Greek-style yogurt gets a touch of lemon zest and garlic for a zippy yet cooling sauce. Greek or Greek-style yogurt is made from cultured or fermented cow's milk and then strained to ...

It’s the brand’s first innovation outside the sauce bottle in more than five years. The offering combines A.1.’s signature tangy flavor with creamy butter. The company said its Steakhouse ...

However, we've crafted a dressing that's both rich and creamy using just three healthy ingredients: hummus, Greek yogurt, and lemon juice. When mixed together, these ingredients create a delicious, ...