Large, juicy shrimp are tossed in Old Bay seasoning and lemon zest, sautéed in butter until tender, then tossed in a creamy white wine and garlic-infused sauce ...
Most recipes I've made with similar sauces have soy, honey, garlic, and maybe some sesame oil. This one had a sneaky flavor booster—Dijon mustard. I know Dijon sounds like it would be out of place ...
Lemon cream cheese frosting is a fuss-free way to add extra flavor and tang to a classic dessert topping. Traditional cream cheese frosting is tangy and creamy, thanks to cream cheese, butter, and ...
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