This one-pot creamy cheddar bacon potato soup, brimming with crispy bacon, cheddar cheese, and potatoes, offers an easy dinner option that's sure to please everyone's palate.

Mild cheddar is my favorite personal preference, but just about any cheese will pair well with this soup. Place leftover chicken and potato soup in an airtight container and store in your refrigerator ...

This rich, decadent million dollar potato casserole is extra creamy from whole-milk ricotta, sour cream, and cream cheese. It ...

When serving potato soup, make sure not to skimp on the toppings. It's not as comforting without plenty of cheddar cheese, ...

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is ...

Our favorite fall soups feature sweet potato ... this year-round soup. This creamy cheese soup uses only a handful of uncomplicated ingredients like potatoes, cheddar, and — that delicious ...

A hash brown casserole with a gooey, cheesy center and crispy on top sounds like the dream side dish, right? Well, luckily it ...

Add the stock, bring to the boil, then reduce the heat to simmer for five minutes, until the potato has cooked through. Stir in the cream and season, to taste, with salt and freshly ground black ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...