Called “Lunch Charm Hand Cream” — the name conveys the manufacturer’s desire to “make your lunch charming” — this new product takes Japan’s tiny fish-shaped soy sauce bottles out of the world of sushi ...

The real star is the butter sauce—a creamy blend of garlic, lemon, and rich butter that elevates every bite. Whether you're celebrating a milestone or just treating yourself, this dish is ...

creamy five-minute hummus, punchy Vietnamese American garlic noodles and the chicken with fish-sauce butter below. Have ideas? Requests? Email me anytime at dearemily@nytimes.com. I love to hear ...

This guide breaks down professional techniques that create restaurant-quality sauces, from classic roux-based wonders to ...

Butter chicken has soared in popularity ... grilled to perfection before being enveloped in a creamy, mildly spiced sauce. This dish is an ideal representation of "comfort food," offering a ...

Each item offers a unique quality to a dish, and every sauce has a specific aromatic profile. Take two Asian sauces that are associated with seafood: oyster and fish sauce. Both are incredibly ...

Pre-heat the oven to 180°C/360°F/Gas mark 4 and grease a medium baking dish with butter. 2. Thinly slice ... In a bowl whisk together the cream, milk, garlic, ½ tsp grated nutmeg and the ...

Heat garlic, butter, and remaining 1/4 cup oil in the ... Reduce heat to medium-low. Stir in heavy cream, miso, Dijon, and 1/2 cup reserved pasta cooking liquid until evenly combined.