For me, a hearty vegetarian Potato and Cheddar Cheese Soup is like wrapping myself in a culinary blanket of taste and comfort ...

This one-pot creamy cheddar bacon potato soup, brimming with crispy bacon, cheddar cheese, and potatoes, offers an easy dinner option that's sure to please everyone's palate.

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

Homemade soup ... your cheddar cheese and some bacon, stir until melted. Next, mash your potatoes until desired consistency. Once ready, serve immediately and top with more cheese, sour cream ...

Drizzle with the cream ... or salami instead of bacon to make this dish if preferred. For a vegetarian alternative, simply leave out the bacon. If you don’t have any cheddar, swap for any ...

People have been wowed by this 'delicious' homemade cheesy bacon and potato loaded soup - it is perfect for the whole family ...

Our favorite fall soups feature sweet potato ... creamy cheese soup uses only a handful of uncomplicated ingredients like potatoes, cheddar, and — that delicious base of smoky flavor — bacon.

Reheat in a clean pan, stir in the cream or crème fraîche. Heat through and serve. Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is ...