To make the sauce, you'll also need white wine, heavy cream, garlic ... Set aside. Season the salmon fillets on both sides with salt and pepper. Transfer the salmon to the prepared baking sheet ...

This creamy Tuscan salmon pairs pan-seared salmon filets with flavorful sun dried tomatoes and spinach all in a creamy ...

In a bowl, combine the cream cheese, parmesan, garlic and chives, then season with salt and pepper and stir. Season the salmon fillets with salt and pepper and spread the cream cheese mixture ...

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce ... salmon skin. Blot any excess moisture from the salmon using kitchen paper. Lay one salmon fillet ...

Pat the salmon fillets dry using kitchen paper ... and turn the heat down to medium-low. Let the cream come to a gentle simmer and allow the sauce to reduce for 1 minute. Add the lemon zest ...

Salmon is incredibly versatile and pairs well with a wide range of ingredients, from fresh vegetables and fruits to more indulgent recipes including sauces. The key to a delicious salmon dish ...

The salmon fillets are pan-fried in a mix of butter, dried herbs, vermouth and olive oil, with double cream completing the sauce. There's a double dose of tarragon, also known as the 'king of ...