Cream cheese icing is made with butter, icing sugar and cream cheese. I use it to decorate carrot cakes but also use the same recipe for cheesecake. Ingredients: 100g butter, softened 100g icing ...
Emily added: “It’s a good recipe to use up leftover clotted cream, not many people realise clotted cream can be used the same as double cream within savoury recipes, it’s not just for ...
Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each serving provides 265kcal, 15g protein, 33g carbohydrate (of which 12g sugars ...