Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in ...

A s a kid, I couldn't watch 10 minutes of television without seeing a Campbell's tomato soup commercial. I remember the bowls ...

Ingredients will also dictate the calorie and saturated fat content. Cream-based soups or those with lots of cheese or bacon are often higher in calories as well as saturated fat, so opt for broth ...

Season the soup with salt and pepper to taste. Chill in the refrigerator for at least one hour before serving to blend ...

The addition of cream gives soup a silky, decadent quality that I ... when blended (no graininess like you can get with some nut-based subs), it’s inexpensive (some store-bought nondairy creams ...