Dear South, how could you keep this secret from me? For all of these years? Why did I have to learn it in Florida, of all ...

The tradition of boiling seafood is not unique to Louisiana. Similar practices exist in coastal regions around the world. However, the Cajun seafood boil stands out for its bold seasoning, distinctive ...

One of the things I love about traveling is getting to experience new foods and customs. One food item that I have alwa ...

The Florida State Fair returns Feb. 6-17, and with it comes a new lineup of wacky foods that are deep-fried or covered in chocolate and served on a stick. This year’s offerings are tame compared to ...

Is cioppino a soup or a stew? It doesn't matter! This cioppino recipe teems with fish and shellfish swimming in an aromatic ...

This time of year in New Orleans, Mardi Gras music is on the radio and the tone is set for the decadence of Carnival season.

This time of year in New Orleans, Mardi Gras music is on the radio and the tone is set for the decadence of Carnival season.

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

Crab apples fall into two camps – the native ... Increase the heat and bring to a rapid boil for 7–8 minutes or until the setting point is reached (see Recipe Tips, below).

If you're going for a meal on your first date, it's worth spending a moment to think about what you might eat. Some foods can ...