Whether it's a crawfish boil in Louisiana or crab boils in New England ... Lemon juice, garlic, and butter are a classic combo for a dipping sauce you'd serve alongside lobster or crab.

Heat a good glug of olive oil along with the butter in a large ... sauté for 3-4 minutes until softened. Add the garlic to pot, stir well and cook for a further 4 minutes stirring often to ...

If you're cooking for more than a couple of people, you're going to be standing over a pan cooking batch after batch, while ...

garlic cloves and green chillies. 3. Once it starts to splutter add the washed crabs. Cook for a minute and add lemon juice. Cover and cook for 2 more minutes. 4. Add the rest of the butter and pepper ...

While the ingredients you need to make a classic seafood-boil sauce include seafood stock, butter, and lemon juice ... these condiments with salt, pepper, garlic powder, and Cajun seasoning.

garlic, green pepper, red pepper, chillies, and the black beans and stir for a few seconds before adding the crab. 6. Continue to cook on high flame while adding a little water. 7. Add about 1 tbsp of ...

Melt the butter in a frying pan over a medium heat. When it starts to foam, add the garlic, orange zest and juice and rosemary and cook for 1 minute. Add the cooked crab claws and spring onions.