The tool did well, cracking the shells easily. The crab meat tasted wonderfully tender and buttery — even before a drag in the boil sauce. This sauce was totally delicious, absolutely saturated with ...

Whether it's a crawfish boil in Louisiana or crab boils in New England ... Lemon juice, garlic, and butter are a classic combo for a dipping sauce you'd serve alongside lobster or crab.

If you're cooking for more than a couple of people, you're going to be standing over a pan cooking batch after batch, while ...

A spin on the viral cowboy butter that's been all over social media for years, this recipe imbues the compound butter with ...

Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in ...

The Chateaubriand three-course menu for two includes Chateaubriand with Roasted Shallots, Red Wine Demi Reduction, Sauce Bearnaise and Au Jus; Winter Salad to share; choice of two sides; and choice of ...

We talk to the chef at the popular Sea Beats, the plucky little restaurant punching above its weight, on Weymouth Esplanade ...

sausage, chicken, onion, Shrimp, green onion, bell peppers, celery, garlic, stewed tomatoes, frozen okra, vinegar, parsley ...

Lobster tails or mini crab cakes are available at an ... Stuffed Lobster topped with Mushroom Cognac Cream Sauce, Parmigiana Reggiano, Garlic Butter Breadcrumbs and Wilted Arugula Salad, $80.

How the Washington Commanders’ restaurant-trained chefs chop, cook and serve hundreds of pounds of high-end fuel each day.