Packed with aromatic spices and layers of soft corn tortillas, here's our vegan take on enchilada casserole. If you like your enchiladas with some protein, you can add plant-based ground beef or vegan ...
Layer with the remaining 8 tortilla halves, then the remaining mushroom mixture, and enchilada sauce. Sprinkle top of casserole with the remaining 1/4 cup cheese. Cover baking dish with foil and bake ...
Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...
Say goodbye to complicated recipes and ... For this casserole, we are stacking the enchiladas in a lasagna-like fashion. To bring out the corn flavor in the tortillas, they're first brushed ...