‘Tis the season for schnapps and cordials, my friends. National Liqueur Day arrives on October 16, and with it, the call to raise a glass and outstretch a pinkie. Not without irony, October 16 ...

for it has been making the liqueur known as Chartreuse since the jolly Saint Bruno dedicated La Grande Chartreuse to the manufacture of this historic cordial in 1084. For hundreds of years ...

Culling from restaurants we visited during the hunt for the best new restaurants of the year, our scouts give you 16 dishes ...

Ever found yourself pouring Baileys into a spiked hot chocolate or shaking up a couple of mai tais for a tiki party and ...

If you think there is only one spritz beverage on the menu, think again. These add-ins can change your drink to something ...

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Citric acid is a natural preservative and also gives a slightly sour flavour to the cordial. Look for them in pharmacists.

Peach liqueur and peach schnapps may sound similar, but they’re quite different in taste and use. I remember my first ...

Method: Muddle the ginger, mint and simple syrup. Add the gin and elderflower cordial, fill with ice and shake well. Double ...

Shaken, stirred or summoned? Some of Mexico’s best bartending brujas popped up in Brooklyn this weekend, mixing a witch’s ...

More sexy than creepy, it’s a venue in Greenwich Village that goes for more of a red-bathed French bordello look; think more ...

Haunting 35 bars across the United States, Canada, and Mexico for its 4th year, Black Lagoon is back in Montreal ...