Served hot or cold, blackcurrant cordial is wonderfully restoring. Adding brandy means that the alcohol acts as a seal on the surface of the cordial and will help to preserve it. If you are making ...

Within the EEC a ‘liqueur’ must have an alcohol content of at least 15% alc./vol. and a minimum sugar content of 100g per litre - this legislation harks back to the days when sugar was an expensive ...

The brand, known for its cordials and pre-mixed alcoholic drinks, made the announcement on Wednesday ... The pair restored the historic brewery in Beechworth and began producing a range of new cordial ...

Strain through a clean fine muslin cloth into a clean bowl. Using a funnel, fill bottles and seal and store in a cool, dark place for 3 weeks. Gooseberry fruit cordial is delicious diluted with ...