If there was ever a processed food that satisfied craving as well as hunger, I would vote for cheese. Alone, served with ...

Cooking for Valentine's Day doesn't have to mean hours of stress in the kitchen or a sky-high restaurant bill. In fact, some of the most romantic meals are the ones made at home, especially when you ...

Don't settle for a lackluster pasta salad. We sampled several grocery store salads to see which one was the most flavorful ...

Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

Vodka is usually associated with cocktails and shots, but it can be a handy cooking ingredient, too, just as these vegan ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

Add fried tofu, celery, ginger, chile, green onion, soy sauce, crunchy garlic and sesame oil to pan. Cook, tossing often, ...

Mulled wine is a warm, spiced beverage typically served in the winter months.

If the dish’s popularity inspires more people to learn about the Champaran Satyagraha and its role in India’s history, then ...

Heat the oven to 400 degrees. Place cauliflower florets on a cookie sheet and drizzle generously with olive oil. Toss to coat ...

Companies say they are working to update their products to comply with the Food and Drug Administration's decision Wednesday to ban the artificial food dye Red 3, after the agency said it was revoking ...