1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
Cooking the pork with freshly squeezed orange juice makes for melt-in-your-mouth succulent, tender meat. Of course, this doesn’t have to be cooked underground — it’s just as delicious cooked ...